Dried Auricularia 100 g

Dried Auricularia

100 g

Dried Auricularia (wood ear) is suitable for culinary use. It contains active substances in the natural proportion of the source mushroom.

Our Auricularia is grown on an organic substrate. The base of this substrate is an organic mixture of sawdust, organic wheat bran, cane sugar, and natural gypsum. We use fruiting bodies to produce our extracts.

Basic Information

• dried whole fruiting bodies
• for culinary use
• high content of 1,3/1,6 beta-glucans
• highest quality
• controlled cultivation
• hand-picked

Auricularia is also very tasty and is used in salads, soups, risotto, and is excellent as a side dish to meat. 

Basic Preparation

Pour hot water over the desired amount and let it soak for 30 minutes. The recommended cooking time is 10–15 minutes.