Energy Organic Sacha Inchi

Organic Sacha Inchi - pure natural quintessence - 100 ml

Vegetable source of unsaturated fatty acids

Contains up to 90% with 96% absorbability

Sacha Inchi is one of the unique plants of the Peruvian, lower and central Amazon. It is a climbing, partly woody plant, with fruits distinctly divided into a star shape. Each part contains a seed, which is an unusually rich source of essential and important unsaturated fatty acids. Fatty acids in the human body The largest part of fats are fatty acids, of which the most important are the so-called essential fatty acids, i.e., those that the body cannot produce on its own. These substances participate in many key processes in the body. According to chemical characteristics, we distinguish groups of unsaturated fatty acids: omega-3, omega-6, and omega-9. The most significant for human health is the omega-3 group. These acids are a very important component in the prevention of cardiovascular diseases. They have the ability to prevent the formation of blood clots, which can cause myocardial infarction or stroke. In addition, they have anti-inflammatory effects and, in sufficient quantities, help in the treatment of autoimmune diseases. Omega-6 and omega-9 act synergistically and enhance the effect of omega-3 acids. Therefore, their mutual, balanced ratio is extremely important.

The deficiency of unsaturated fatty acids is generally known in our population. It is primarily related to historically different eating habits and our geographical location. Significant natural sources are mainly marine fish from colder northern waters - and there have never been enough of them in our diet. Sacha Inchi seed oil contains up to 90% unsaturated fatty acids in an ideal ratio, achieving an exceptionally high absorption capacity of 96%. The proportion of omega-3 acids is at least 48%, which is 13 times more than, for example, salmon. In addition to these acids, the oil is a source of protein, iodine, and vitamins A and E.

Sacha Inchi is ideal for use anywhere, anytime, and at any age. From the youngest children to seniors, its beneficial effects also benefit pregnant women. Thanks to its delicate nutty taste, it can be pleasantly consumed not only directly but also easily become a suitable addition to any cold cuisine.

Nature's work

Dermatological and cosmetic use is not neglected either. The Amazon is a world unto itself. The most diverse and naturally richest area on the entire planet. It holds a tenth of all the world's fauna, a fifth of its birds, and dozens of new species of plants and animals are discovered each year that humans have never seen before. For decades, paleoecologists have been trying to explain the reason for this phenomenon. After many theories that led to dead ends, it finally seems that the true sequence of events that allows us to understand the origin of this enormous natural bioreactor has been discovered. The entire process began 50 million years ago. Oceanic tectonic plates began to move and slowly subduct under the Pacific Ring of Fire. This caused not only the uplift of all of South America but also the gradual folding of the region's great mountains. The resulting Andean mountain range blocked the influx of moist air from the Atlantic. The increased rainfall along the entire eastern slope caused erosion of nutrient-rich soil, which flowed into the lowlands. Further uplift of the mountains gradually trapped large amounts of water that could not drain into the oceans. This began to create enormous wetlands, which became home to many reptiles and mollusks. The drop in ocean levels and temperatures, which began 10 million years ago, caused a gradual drying out. The immensely rich soil here became the basis for the development of the rainforest and a literal explosion of diversity in tree and plant species. Further uplift of the Andes helped in the creation and development of a numerous river system and a wide variety of landscapes. The later uplift of the Isthmus of Panama, connecting North and South America, allowed for the migration of other mammal and bird species. This completed the picture of the Amazon as we know it today.