MycoMedica Maitake PRO 90 vegetable capsules

Maitake PRO

Guaranteed beta 1,3/1,6 glucan content minimum 30%

The vital maitake mushroom (Grifola frondosa) is used in traditional Chinese medicine for its ability to cleanse the body and harmonize metabolism.

We process Maitake (Grifola frondosa) using a combined extraction method, which guarantees a high-quality extract with a high proportion of beta 1,3/1,6 D glucans and an ideal ratio of other active ingredients.

Ingredients in 1 capsule

BIO Maitake (Grifola frondosa) - combined extraction from fruit bodies min. 35% beta-glucans - 500 mg (100% pure extract)

Bioactive compounds:

• Beta-glucans (β - 1,3 / β - 1,6 D-glucans)
• Polysaccharides
• Amino acids
• Organic acids
• Minerals
• Vitamins - D, B group
• Beta-carotene
• Ergosterol
• Grifolin
• Phenolic compounds
• Terpenes
• Flavonoids
• Phenolic acids

Excipients

No excipients. Contains no caffeine, gluten, preservatives, colorings or sugar.

Dosage

90 vegetable capsules of 500 mg extract each (also suitable for vegans)

Net weight of package: 53 g

Normal dose: 1 - 3 capsules daily

Increased dose: 3 - 10 capsules daily (Consultation with a doctor or Chinese medicine specialist is recommended).

We recommend taking it 5 days a week and skipping 2 days.

Take capsules on an empty stomach (at least 30 minutes before a meal or 60 minutes after a meal) with water or weak green tea. For children, the dosage is reduced proportionally to their age.

When taking vital mushrooms, it is recommended to increase vitamin C intake, which enhances the absorption of active substances. For example, in the form of Brazilian cherry extract acerola.

Warning !

The product is not intended for children under 3 years of age, pregnant or lactating women. Do not exceed the recommended daily dosage. Keep out of reach of children. The product is not intended as a substitute for a varied diet. It does not contain caffeine, gluten, preservatives, dyes or sugar. Store in a dark and dry place.

About Maitake

Maitake (Grifola frondosa) is a wood-decaying fungus with fascinating properties. This mushroom is most commonly found at the base of living oak trees and other deciduous trees.

Maitake is best known in Asia, where it has been valued for thousands of years not only as a delicious culinary ingredient but also for its medicinal properties.

Historical sources explain why it's called the "dancing mushroom" – mushroom pickers literally danced with joy when they found this fungus.

Maitake contains many biologically active compounds, including beta-glucans, glycoproteins, grifolic acid, and amino acids.

From the perspective of Chinese medicine, it supports the center, strengthens the Spleen (Pi) and Stomach (Wei), which helps cleanse the body and harmonize metabolism. Due to its beneficial health effects, it is sometimes called "the preventive mushroom for old age".

Maitake is therefore not only a culinary gem, but also a valuable tool of traditional medicine that has earned admiration and respect worldwide.