MycoMedica Acerola 90 vegetable capsules

Natural source of vitamin C

Acerola is a natural source of vitamin C, which improves the absorption of active substances from vital mushrooms by the human body.

Approved health claim according to valid EU regulations

Acerola 

• Contributes to the maintenance of normal immune system function during and after intense physical activity
• Contributes to the normal function of the immune system
• Contributes to the protection of cells from oxidative stress
• Contributes to the reduction of tiredness and fatigue
• Contributes to the regeneration of the reduced form of vitamin E
• Increases iron absorption
• Contributes to normal collagen formation for the normal function of blood vessels
• Contributes to normal collagen formation for the normal function of bones
• Contributes to normal collagen formation for the normal function of cartilage
• Contributes to normal collagen formation for the normal function of gums
• Contributes to normal collagen formation for the normal function of skin
• Contributes to normal collagen formation for the normal function of teeth
• Contributes to normal energy metabolism
• Contributes to the normal functioning of the nervous system
• Contributes to normal psychological function

Ingredients

500mg of extract contains 125mg of vitamin C, which is = 156% RHP (recommended daily intake)

Dosage

90 natural capsules contain 500mg of extract in vegetable capsules (vegetable capsules are also suitable for vegans)

• standard dose: 1 capsule daily
• take capsules on an empty stomach (at least 20 minutes before a meal or 30 minutes after a meal), with water or weak tea

Warning !

The product is not intended for children under 3 years of age, for pregnant and breastfeeding women. Do not exceed the recommended daily dosage. Keep out of reach of children. The product is not a substitute for a varied diet. It does not contain ephedrine, caffeine, gluten, preservatives, colourings or sugar.

If you are taking vital mushrooms, we recommend adding 1 capsule of Acerola.

Acerola (Malphighia glabra) or Brazilian cherry comes from the subtropical regions of Central and South America and the Caribbean. It is most commonly cultivated in Brazil, where it was discovered by the Italian naturalist Marcello Malpighi in the 17th century and named after him.

It is a non-climbing dense evergreen shrub or small tree. The flowers form inflorescences, from which the fruits develop into orange to red fleshy drupes, similar to cherries.

Acerola is one of the richest sources of vitamin C, containing up to 30 times more than an orange. The extract is standardized to 25% vitamin C content. In 500mg of extract (the content of one capsule) our body receives 125mg of vitamin C, which is = 156% NRV (nutrient reference value). It also contains B vitamins, beta-carotene, vitamins A, B1, B2, B3, B5, B6, B7, B9, E, minerals such as potassium, magnesium, zinc, calcium, iron, copper, phosphorus, as well as glucose, fructose, sucrose and other irreplaceable bioflavonoids, antioxidant substances such as phenols, phenolic pigments (pelargonidin, malvidin), quercitins, kaempferol, phenolic acids - p-coumaric, ferulic, caffeic... anthocyanins and others.